Vegan Seitan Corned Beef recipe – Learn how to make this healthy and delicious dish.

This pasta is quick and easy to make. This is a low-fat versions made with plain yogurt.

Being Vegetarian Is Easy – Vegetarian Testimonial No. 7: Musician Alina Hevia shares why she has been a vegetarian for 28 years (since birth) and continues to be so. Distributed by Tubemogul.

Learn how to make a delicious whipped cream from coconut milk. Special instructions from Chef Brian P McCarthy and his technique on preparing your equipment.

A frittata is a type of Italian omelette, either simple or enriched with additional ingredients, such as cheeses and vegetables.

Know The Lifestyle of A Vegetarian – Vegetarian Testimonial No. 6: Actress and dragon boat racer Jeannie Lin shares why she has been a vegetarian for 18 years. She is 32 years old. Distributed by Tubemogul.

In all forms of cooking there are some principles to bear in mind that can make it easier. Vegetarian dishes are no exception. Even the simplest recipe can look really complicated unless we understand the basics.

Make Zucchini Pasta with Marinara Sauce – Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy.

Are you looking for some variations in your meals. Try this salad, either as a side dish, a starter or even as part of your lunch.

How Vegetarianism Help In Weight Loss – Vegetarian Testimonial No. 5: Actress and raw food teacher Vicki Rosenthal shares why she has been a vegetarian for 12 years. She is 50 years old. Distributed by Tubemogul.