Panipuri is one of the most common Indian snacks, and it is basically a fried bread that is stuffed and served with flavored water. Learn the ingredients for panipuri and discover how to deep fry the food with helpful tips in this free video on Indian food and recipes.

Guacamole made from scratch for Cinco de Moustache interspersed with some special holiday commercials. Presented by HeavyMetalKitchen.

A traditional recipe for ANZAC biscuits but vegan. Delicious, crunchy and patriotic. Delicious for afternoon tea on ANZAC day (25 April) or anyday for that matter.

Ani Phyo shows how to make a vegan, raw food recipe using tangy golden berries mixed with sweet mulberries, a hint of Indian spices and fresh cilantro. A fast, easy, nutritious, delicious raw food. No cooking, simply process and serve.

A 5 minute easy veggie bruschetta for all those who are hungry.

Recipe for oat waffles, from the show Let’s Cook Together on 3ABN with Maria J. Ronquillo.

A recipe from the Indian Vegetarian Cuisin by Manjula.

Welcome to the Everyday Dish vegan cooking show! Dreena Burton takes us through her tried and true recipe for delicious and easy to make homestyle chocolate chip cookies.

Vegetarian recipes are popular for their health benefits. This vegetarian chili is full of flavor and perfect for a party. Chef Jason Hill of Chef Tips explains how to make it.

This is a 10-minute excerpt from the cooking demos portion of the Healthy Lifestyle Expo 2007. In this demo, raw vegan chef Jennifer Cornbleet presents an easy, tasty raw recipe.