This makes a simple and delicious side dish with a twist.

3 cups of fine green beans
1 teaspoon sesame oil
1 tablespoon extra-virgin olive oil
2 garlic cloves, peeled and crushed
1 inch piece of fresh root ginger, grated or finely sliced
2 tablespoons soy sauce

Steam the beans for approximately 5 minutes until slightly tender.

In a separate pan heat the olive and sesame oils. Add the garlic and sauté over low heat for approximately 1 to 2 minutes taking care not to burn. Mix in the ginger and soy sauce and cook for a further 2 minutes, stirring continuously. Pour the ginger mixture over the green beans and serve immediately.